Menu and music at the State Banquet at Christiansborg Palace
Photo: Ole Mortensen, Tilsted.com
Menu and music at the State Banquet at Christiansborg Palace, 17 March 2015, 20.00 hrs on the occasion of the State Visit from The Netherlands, 17-19 March 2015.
Feuilleté with scallop and langoustine
Fennel crudité
Saddle of venison
Pommes sautées, caramelized onions and sauce
Roquefort tart
Radishes and celery
Gooseberry cake
Crème anglaise
---
LA CIGARALLE DU PRINCE 2012
CAHORS
CHATEAU DE CAYX 1999
CAHORS
CHAMPAGNE MOËT & CHANDON
CUVEE SPECIAL M&H
by The Band of The Royal Life Guards
A.O. Stein: Queen Margrethe II parade march
N.W. Gade: "Hamlet" Concert overture
J. Strauss: Voices of Spring waltz
H. van Lijnschooten: Rhapsodie from the Low Countries
F. Karlsson: Spring Fever
H.C. Lumbye: Princess Thyra Polka
E. Kelly: Arnhem March
FlowersE. Kelly: Arnhem March
The floral decorations at the State Banquet consist of carnations and spring flowers, primarily narcissuses in green, white and cream-coloured shades. The flowers are arranged lightly and are placed on the tables in centrepieces that originate from Frederik VI's dessert service with motifs of sea lions, small guardian spirits and dolphins.
The floral decorations at the State Banquet consist of carnations and spring flowers, primarily narcissuses in green, white and cream-coloured shades. The flowers are arranged lightly and are placed on the tables in centrepieces that originate from Frederik VI's dessert service with motifs of sea lions, small guardian spirits and dolphins.
