Menu for Luncheon at Fredensborg Palace at 12.30
Photo: Ole Mortensen, Tilsted.com
Menu for luncheon at Fredensborg Palace on 25 June 2013 on the occasion of official visit from The Netherlands on 25 June 2013
MENU
Baked pastry-wrapped salmon with Beurre Blanc
Spit-roasted haunch of venison
Soufflé of potatoes and swedes (turnips)
Salade Mimosa
Choux pastry wreath with bitter orange
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La Cigarelle du Prince 2011
Cahors
Chateau de Cayx 1986
Cahors
Domaine Chaupe Jurancon 2009
Further informationRead more about The Netherlands' King and Queen’s official visit to Denmark.
