Supper

 

Denmark

Fanø salmon, horseradish crème, capers and dill

Mini meatballs with Skagen ham and smoked potato crème

Strawberry, almond and chocolate tart

France

Foie Gras terrine, sauternes gelé, hazelnut and chervil

Puy lentils, asparagus and brunoise herbs

Boeuf bourguignon, duchesse and pearl onions

Crème brûlée with raspberries

Asia

Spring rolls with ginger fish sauce and dua món

Filet of veal, teriyaki and coriander emulsion

Asian noodle salad with julienne herbs, kimchi and pork

Exotic fruit, roasted coconut flakes and mint