The Menu and Music at the State Banquet, Fredensborg Palace, 18 September 2013 20.00 hrs.
The Menu and Music at the State Banquet, Fredensborg Palace, 18 September 20.00 hrs. in honour of HE The President of Vietnam and First Lady Mai Thi Hanh official State Visit to Denmark.
Dried cod mousse with salmon roe
Chicken in lemon with small carrots and sweet corn
Neck of pork with leaf beets, celery, peas and ginger sauce
Rice salad with prawns
Paris Brest with bitter orange
LA CIGARALLE DU PRINCE 2011
CAHORS
CHATEAU DE CAYX 1989, MG
CAHORS
CHAMPAGNE CHARLES HEIDSIECK BRUT
by The Royal Life Guard’s Music Corps
A.O. Stein: Queen Margrethe II’s Honour March
G. Verdi: The overture to the opera “Nabucco”
E. Waldteufel: “My Dream” waltz
H.C. Lumbye: Polonaise
W.A. Mozart: Rondo alla Turca
C.M. Doky(arr.): All Is Peace (Vietnamese lullaby)
P. Beier: Prince Henrik’s Honour March
H.C. Lumbye: “Memories of Home” galop
E. Bastholm: The Fredensborg march
Read more about the State Visit.