Menu and music for banquet at Christiansborg Palace
Menu and music for banquet at Christiansborg Palace on the occasion of P4G Copenhagen Summit 2018, Friday 19 October 2018.
MENU
Pesto baked halibut filet
Turbot terrine
Salad of Limfjord lobster and prawns
Danish veal tenderloin
Potato Rösti, seasonal mushrooms, chestnuts
Sauce Madeira
Baked apple cake with Danish apples
Vanilla crème fraiche
WINE
La Cigarelle du Prince 2014
Cahors
Château de Cayx 2014
Cahors
MUSIC
by The Band of the Royal Life Guards
F. Lehár: Bomben und Granaten
Danish folk song: I Dreamed a Dream
N.W. Gade: Green is Springtime’s Hedge
L. Sørensen: Salute for Saint Thomas
C.C. Møller: King Christian IX’s Revy March
R. Lindebro: Nordens Faner
G. Bizet: Les Toreadors from Carmen
G. Bizet: Habanera from Carmen
H.C. Lumbye: Amelia Waltz
Julius Fucik: Florentine March
H.C. Lumbye: Pepita Polka
P. Mascagni: Intermezzo from Cavallaria Rusticana
J. Van Heusen: Here's that Rainy Day
H.C. Lumbye: Finalegalop fra Livjægerne på Amager