Menu and music at the gala banquet, Fredensborg Palace, 4 April 2013 8 PM.


Menu and Music at the Gala Banquet held at Fredensborg Palace on 4 April 2013 at 8 PM in honour of HE The President of Finland and his wife's official State Visit to Denmark.


Mousse of dried and salted cod with langoustine

Spear Fried Mouflon
Celery puree and fried potatoes
Sauce Bordelaise

Cheese tart

Apple cake with vanilla custard


La Cigaralle du Prince 2009

Chateau de Cayx 1999

Champagne Moet & Chandon
Cuvee Speciale M&H


Presented by The Band of the Royal Life Guards

A.O. Stein: Queen Margrethe II Parademarch

J. Sibelius: Intermezzo
H.C. Lumbye: Catharina Vals
Jaernefelt: Prelude and Berceuse
F. Henriques: Livsglædens dans
H.C. Lumbye: Dodo Polka
H.C. Lumbye: Henriette Galop
E. Bastholm: Fredensborg March

Published April 4, 2013

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