Menu for Luncheon at Fredensborg Palace at 12.30

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Menu for luncheon at Fredensborg Palace on 25 June 2013 on the occasion of official visit from The Netherlands on 25 June 2013

MENU


Baked pastry-wrapped salmon with Beurre Blanc

Spit-roasted haunch of venison
Soufflé of potatoes and swedes (turnips)

Salade Mimosa

Choux pastry wreath with bitter orange 

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La Cigarelle du Prince 2011
Cahors

Chateau de Cayx 1986
Cahors

Domaine Chaupe Jurancon 2009


Published June 25, 2013

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