Supper at the Command Performance in DR Koncerthuset

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Supper at the Command Performance in DR Koncerthuset 1 June 2014 at 19:30 on the occasion of HRH The Prince Consort’s 80th birthday.

Supper

Denmark
Fanø salmon, horseradish crème, capers and dill
Mini meatballs with Skagen ham and smoked potato crème
Strawberry, almond and chocolate tart

France
Foie Gras terrine, sauternes gelé, hazelnut and chervil
Puy lentils, asparagus and brunoise herbs
Boeuf bourguignon, duchesse and pearl onions
Crème brûlée with raspberries

Asia
Spring rolls with ginger fish sauce and dua món
Filet of veal, teriyaki and coriander emulsion
Asian noodle salad with julienne herbs, kimchi and pork
Exotic fruit, roasted coconut flakes and mint

Published June 1, 2014

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