The Menu and Music at the State Banquet, Fredensborg Palace, 18 September 2013 20.00 hrs.

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The Menu and Music at the State Banquet, Fredensborg Palace, 18 September 20.00 hrs. in honour of HE The President of Vietnam and First Lady Mai Thi Hanh official State Visit to Denmark.

MENU

Dried cod mousse with salmon roe

Chicken in lemon with small carrots and sweet corn

Neck of pork with leaf beets, celery, peas and ginger sauce

Rice salad with prawns

Paris Brest with bitter orange

LA CIGARALLE DU PRINCE 2011 

CAHORS

CHATEAU DE CAYX 1989, MG
CAHORS

CHAMPAGNE CHARLES HEIDSIECK BRUT

MUSIC

by The Royal Life Guard’s Music Corps

A.O. Stein: Queen Margrethe II’s Honour March
G. Verdi: The overture to the opera “Nabucco”
E. Waldteufel: “My Dream” waltz
H.C. Lumbye: Polonaise
W.A. Mozart: Rondo alla Turca
C.M. Doky(arr.): All Is Peace (Vietnamese lullaby)
P. Beier: Prince Henrik’s Honour March
H.C. Lumbye: “Memories of Home” galop
E. Bastholm: The Fredensborg march

Published September 18, 2013

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