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Reception at Ecco Conference Centre

The Wedding of His Royal Highness Prince Joachim and Miss Marie Cavallier on 24 May 2008

Menu

Canapés:
Smoked salt-meadow lamb
Trout roe caviar with sea buckthorn
Scallops with celery mousse
Poached calf liver and rosemary
Smoked Munkebøg (cheese) with jelly made on oak schnapps from Schackenborg
Tuna fillet with wasabi
Roll of lightly smoked salmon fillet and ricotta
Solæg (Sun eggs)
Italian Bresaola with horseradish

Produced by Schackenborg Slotskro

Music Programme

Brass instruments:
Paul Dukas (1865-1933)                     
Fanfare pour précéder La Péri

Claude Debussy (1862-1918)                
Trois chansons de Charles d’Orléans:
I. Dieu! Qu’il la fait bon regarder
II. Quand j’ai eu le tabourin
III. Yver, vous n’êtes qu’un vilain

Thoinot Arbeau (1520-1595)                 
Bransle de Chevaux
                    
Claude Debussy (1862-1918)                 
La fille aux cheveux de lin

Anonymous (16th century)                       
Sonate de Bänkelsängerlieder           

String quintet: 
W.A. Mozart (1756-1791)  
Divertimento, K.136
Serenade K. 525