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The Wedding Banquet at Schackenborg Castle

The Wedding of His Royal Highness Prince Joachim and Miss Marie Cavallier on 24 May 2008

MENU

FJORD SHRIMPS AND WADDEN SEA OYSTERS
White asparagus
Herbs
Smoked cheese

TURBOT WITH SCALLOPS
Sauce with caviar & tarragon

BEEF TENDERLOIN FROM SCHACKENBORG
WITH SUMMER TRUFFLES

WHITE AND DARK CHOCOLATE CREAM
WITH RED AND GREEN STRAWBERRIES

LA CIGARALLE DU PRINCE 2005

CHATEAU DE CAYX, CAHORS 1999

DOMAINE CAUHAPE 2004
JURANCON

THE NATIONAL CULINARY TEAM OF DENMARK  HAS ASSISTED WITH THE WEDDING BANQUET

MUSIC

The Prince’s Music Corps

A.0. Stein  
Prins Joachims march (Prince Joachim’s March)

J. Offenbach 
“La Belle Helene”, overture

C. Nielsen  
“Hanedans” (Dance of Cocks) from the opera “Maskerade”

A. Turlet  
Le regiment de Sambre et meuse

E. Satie  
Gymnopedie No. 1

J. Svendsen  
Festpolonaise (Festive Polonaise)

C. Saint-Saëns 
Le Cygne

H.C. Lumbye 
Bouquet Royale

L. Delibes  
Coppelia, mazurka

A.O. Stein  
Schackenborg March