Supper at the command performance in Musikhuset Aarhus on 8 April 2015 20.00 on the occasion of HM The Queen's 75th birthday.

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Tapas
Lime and dill cured salmon
Variety of beans
Terrine of young rooster
Duck breast cured with coriander and soft brown sugar
French comté

Sweet tapas
White chocolate mousse with nut croquant

 

WINE

 

 LA CIGARELLE DU PRINCE 2012

CAHORS

 

 CHÂTEAU DE CAYX 2009

 CAHORS

FLOWERS

The flower decorations at the Command Performance in Musikhuset Aarhus consist of flowering spring branches, grape hyacinths, catkin branches and spring flowers in blue and lilac shades. 
The spring branches are composed of magnolia, wild cherry and green spring branches, arranged in wicker baskets by several of the foyer’s load-bearing pillars. The grape hyacinths are arranged in glassware with small catkin branches placed on the guests’ coffee tables. At the royal family’s tables, the flower decoration will consist of an arranged low bouquet of spring flowers in blue and lilac shades.

FURTHER INFORMATION

Read more about HM The Queen's 75th birthday.