MENU

Crab timbale
Crab bisque

Stuffed turkey breast
Pommes sautées, baked onions
White wine sauce

Feuilleté au camembert

Success cake

 

 

CHATEAU DE CAYX 
CUVEE DE MAJESTE 2012
EN L’HONNEUR DE LA REINE

LAURENT – PERRIER
CHAMPAGNE

MUSIC
by The Band of The Royal Life Guards

A.O. Stein: Dr.Margrethe II’s parademarch
W.A. Mozart: Overturen til Tryllefløjten
H.C. Lumbye: Alexandra vals
P. Beyer: Prins Henriks honnørmarch
C. Porter: Night and Day
P. Tchaikowsky: Svanernes dans
H.C. Lumbye: Gratulations galop
H.C. Lumbye: Huldigungsmarch

Flowers

The flower decorations at the dinner consist of fresh beech branches and the spring flowers alchemilla, cream-coloured buttercups, orange asclepias tuberosa and bupleurum as well as narcissuses. The narcissuses were picked in the palace garden at Fredensborg Palace. The decorations are arranged lightly and airily in Saxon Flower porcelain.

Further information