Menu

Meat
White asparagus
morel in morel essence, mille feuille
and sauce mousseline 

Poussin ”ballotine”
Horseradish, compote of new potatoes 

Sauce suprême
Celeriac and lovage

Rhubarb bavaroise
Woodruff

Vegan
White asparagus
morel in morel essence, mille feuille
and sauce mousseline 

Timbale of grilled cabbage
Cauliflower, celeriac, “sauce Elizabeth”
and green asparagus

Rhubarb bavaroise
Woodruff

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La Cigarelle Du Prince 2019 Cahors

Chateau de Cayx 2016 Cahors Malbec

Orange Juice

Sparkling tea

 

Entertainment

H.C. Lumbye: Huldigungs-March

Thorvald Hansen: From ”Brass Quintet”:
Allegro Moderato
Andante Molto Espressione and
Allegretto Scherzando

P.E. Lange Müller: Serenade from “Once upon a Time”

Carl Nielsen: 4 Danish songs

H.C. Lumbye: Vauxhall Polka

Dino Olivieri: Au Revoir

H.C. Lumbye: Velocipedes Galop